According to legend, Incan warriors ate Maca before battle to increase their energy and vitality.
Traditionally used as an energy tonic and fertility aid, it's a rich source of nutrients, amino acids and fatty acids and is still used as a food staple in the Peruvian Andes.
As a natural adaptogen, Maca supports us in times of stress.
Taste: Malty, sweet and caramel
- Boosts vitality