Latin name - Thymus vulgaris.
Herbal Tinctures are an alcohol and water based preparation that are a traditional and convenient way to take herbal remedies. The herb is steeped in a mixture of alcohol and water for a period of time before pressing.All the benefits of the herb are captured in the tincture.
Dosage is normally between 1ml and 5ml added to a little water up to three times a day.
Cautions: Avoid during pregnancy unless prescribed by a qualified medical herbalist. Food doses of these culinary herbs and spices is acceptable; avoid in larger therapeutic doses.
Aqua/Water, Alcohol Denat., Thyme(Thymus Officinalis)Fresh, Thyme(Thymus Officinalis) Dried.Herb To Liquid Ratio 1:3 V/V Alcohol 45%
Allergen Information
May Contain Gluten, Soya, Nuts, Peanuts, Sesame, Mustard And Celery.
