Lepidium meyenii
According to legend, Incan warriors ate Maca before battle to increase their energy and vitality.
Traditionally used as an energy tonic and fertility aid, it's a rich source of nutrients, amino acids and fatty acids and is still used as a food staple in the Peruvian Andes.
As a natural adaptogen, Maca supports us in times of stress.
Taste: Malty, sweet and caramel
Benefits:
- Adaptogen
- Tonic
- Boosts vitality
We love it in milky drinks, chocolate or hot chocolate, using it in baking, cakes and desserts, or mixing it into smoothies, porridge or cereals.
Top Tip: It works well with chocolate treats.
Organic Maca Powder (Lepidium Meyenii).
Allergen Information
May Contain: Gluten, Soya, Nuts, Peanuts, Sesame, Mustard And Celery.
