Lepidium meyenii

According to legend, Incan warriors ate Maca before battle to increase their energy and vitality.

Traditionally used as an energy tonic and fertility aid, it's a rich source of nutrients, amino acids and fatty acids and is still used as a food staple in the Peruvian Andes.

As a natural adaptogen, Maca supports us in times of stress.

Taste: Malty, sweet and caramel


  • Adaptogen
  • Tonic
  • Boosts vitality

We love it in milky drinks, chocolate or hot chocolate, using it in baking, cakes and desserts, or mixing it into smoothies, porridge or cereals.

Top Tip: It works well with chocolate treats.

Organic Maca Powder (Lepidium Meyenii).

Allergen Information

May Contain: Gluten, Soya, Nuts, Peanuts, Sesame, Mustard And Celery.

Customer Reviews

Based on 1 review
L D.
High quality maca

I didn’t notice any particular benefits but I think I need to use it more regularly for a longer time