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Slippery Elm Dried Herb 50g
£9.00
Ulmus fulva
RENEWABLY SOURCED AND COMPOSTABLE
We’re moving to a new eco-friendly Natureflex™ film for our clear herb bags. This renewable, plant-sourced bag is made from PEFC/FSC® certified wood pulp and meets both industrial and home composting standards.
USE TIME AND TIME AGAIN
Kept cool and dry, your Natureflex bag will last and be useful for general purpose, such as storage of dried goods. You can bring your Natureflex™ bag, or any other clean container of your preference, on your next visit to be re-filled with dried herbs.
TIP: Gently wipe the inside clean with a dry cloth to remove any residual herb dust before using again.
100% Slippery Elm Dried Herb (Ulmus Fulva).
Allergen Information
May Contain: Gluten, Soya, Nuts, Peanuts, Sesame, Mustard And Celery.
For precautions and how to use dispensed herbal products, click here
As a general guide use one to two teaspoons of dried herb or mixture of herbs to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining.
For further information and recommended dosage please consult a qualified practitioner.
Slippery Elm Dried Herb 50g
£9.00
Sold out
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Ulmus fulva
RENEWABLY SOURCED AND COMPOSTABLE
We’re moving to a new eco-friendly Natureflex™ film for our clear herb bags. This renewable, plant-sourced bag is made from PEFC/FSC® certified wood pulp and meets both industrial and home composting standards.
USE TIME AND TIME AGAIN
Kept cool and dry, your Natureflex bag will last and be useful for general purpose, such as storage of dried goods. You can bring your Natureflex™ bag, or any other clean container of your preference, on your next visit to be re-filled with dried herbs.
TIP: Gently wipe the inside clean with a dry cloth to remove any residual herb dust before using again.
100% Slippery Elm Dried Herb (Ulmus Fulva).
Allergen Information
May Contain: Gluten, Soya, Nuts, Peanuts, Sesame, Mustard And Celery.
For precautions and how to use dispensed herbal products, click here
As a general guide use one to two teaspoons of dried herb or mixture of herbs to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining.
For further information and recommended dosage please consult a qualified practitioner.
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