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Latin name - Angelica sinensis Also known as Dang Gui.

Herbal Tinctures are an alcohol and water based preparation that are a traditional and convenient way to take herbal remedies.  The herb is steeped in a mixture of alcohol and water for a period of time before pressing. All the benefits of the herb are captured in the tincture. 

 

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INGREDIENTS:Dried herb to liquid ratio W/V 1:5, 45% alcoholWater, organic alcohol**, Chinese angelica Angelica sinensis.Allergen information: May contain: Gluten, soya, nuts, peanuts, sesame, mustard and celery.**Organic origin

INGREDIENTS:Dried herb to liquid ratio W/V 1:5, 45% alcoholWater, organic alcohol**, Chinese angelica Angelica sinensis.Allergen information: May contain: Gluten, soya, nuts, peanuts, sesame, mustard and celery.**Organic origin

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