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Aqueous extracts from: carrots, nettles, spinach, quitch roots, angelica roots, fennel, ocean kelp, African mallow blossom and orange peel; fruit concentrates of pears, red grapes, black currants, oranges, blackberries, cherries and beetroots; aqueous extract of iron-fed yeast with absorbable iron and added thiamin HCl, riboflavin, vitamin B6 (as pyridoxine HCl), folic acid, vitamin B12 (cyanocobalamin prep.), vitamin C (ascorbic acid), honey, rose hip aqueous dry extract and wheatgerm aqueous extract.
Adults: 2 teaspoonfuls 2 times daily before the morning and evening meal.
Children 6 to 12 years: 1 teaspoonful 2 times daily before the morning and evening meal.
A natural iron and vitamin food supplement for growth, fitness and health. It is especially suited to anyone going through a growth spurt - in pregnancy when the need for iron to nourish the developing foetus rises enormously; in breast feeding mothers to nourish their growing infants; in young, growing children; in teenagers and anyone in puberty when the rate of development increases drastically.