According to legend, Incan warriors ate Maca before battle to increase their energy and vitality.
Traditionally used as an energy tonic and fertility aid, it's a rich source of nutrients, amino acids and fatty acids and is still used as a food staple in the Peruvian Andes.
As a natural adaptogen, Maca supports us in times of stress.
Taste: Malty, sweet and caramel
Top Tip: It works well with chocolate treats.
- Boosts vitality
How to use:
We love it in milky drinks, chocolate or hot chocolate, using it in baking, cakes and desserts, or mixing it into smoothies, porridge, cereals or superfood 'buzz' balls.
Click here for a selection of our Superfood Recipes.